How to define, monitor and report on interventions that impact soil organic carbon
Focusing first on the food & beverage sector, this Soil Guidance is aimed at any company with a Scope 3 emissions reduction target that seeks to account for interventions that impact total net Soil Organic Carbon (SOC) associated with purchased goods and services. It demonstrates how to quantify carbon sequestered in soil, a severely neglected source of carbon sinks and a linchpin in farmer productivity.
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